Fermentation Process in Wine Making – ChemistryViews.org IYC Video Competition

  • Author: Werner Nowaczyk
  • Published: 30 September 2011

Werner Nowaczyk describes, with the help of Dr Ethan Nol, the alcoholic fermentation process that is the basis of wine production. The basis for this is the breakdown of glucose by yeast into ethanol and carbon dioxide, with the formula: C6H12O6 → 2C2H5OH + 2CO2.


► See Video Contest
You are invited to submit a 3 min video sharing what is, in your opinion, Chemistry in Everyday Life. Entries could be serious documentaries or experiments, fictional pieces, humorous compositions, animation or any combination thereof.
Entry also enables you to win a FlipCamera and/or book vouchers.

view this video on YouTube

Sign in Area

Please sign in below

Additional Sign In options

Please note that to comment on an article you must be registered and logged in.
Registration is for free, you may already be registered to receive, e.g., the newsletter. When you register on this website, please ensure you view our terms and conditions. All comments are subject to moderation.

Article Comments - To add a comment please sign in

Bookmark and Share

If you would like to reuse any content, in print or online, from ChemistryViews.org, please contact us first for permission. more


CONNECT:

ChemistryViews.org on Facebook

ChemistryViews.org on Twitter ChemistryViews.org on YouTube ChemistryViews.org on LinkedIn Sign up for our free newsletter


A product of ChemPubSoc Europe (16 European Chemical Societies)and Wiley-VCH