22nd International Congress of Nutrition (IUNS-ICN)

The conference addresses current issues pertaining to nutrition. It will be an opportunity for participants to find ways to help realize good health and food supply for future generations.

Selected Speakers

  • Tasuku Honjo, Kyoto University, Japan
  • Naoko Yamamoto, World Health Organization, Switzerland
  • Barry M. Popkin, University of North Carolina Gillings School of Global Public Health, USA
  • Masayuki Saito, Hokkaido University, Japan
  • Prof. Scot R. Kimball, Penn State College of Medicine, USA
  • Prof. Sian M. Robinson, Newcastle University, UK
  • Walter C. Willett, Harvard T.H. Chan School of Public Health, USA
  • Keiko Abe, The University of Tokyo, Japan
  • Pekka M. Puska, Finnish Institute for Health and Welfare , Finland
  • Marcus J. Post, Maastricht University and Mosa Meat, B.V., The Netherlands
  • J. Alfredo Martínez, IUNS President, IMDEA/UNAV, Spain
Event Details

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