A biannual conference focused on all topics related to the use, methods and applications of mass spectrometry in food. The conference will include plenary lectures, oral and poster communications

Topics Include

Innovations in food science applications of MS & Methodological and instrumental developments

• Food Authenticity & Traceability
• Food Safety
• Food Quality
• Food and Health
• Functional Food & Nutraceutical Food
• Omics Sensomics
• Oils and fats
• Artificial intelligence
• Machine learning in MS
• High resolution Mass Spectrometry
• MS on Food Big Data Handling
• Food Packaging
• Process monitoring
• High-throughput techniques
• Ambient Mass Spectrometry
• Isotope Ratio Mass Spectrometry
• Stable isotopes
• Direct Injection/Infusion
• Mass Spectrometry Ion sources and mass analysers

Plenary Speakers

• Rasmus Bro, Univ. of Copenhagen (Denmark)
• Ian Fisk, The University of Nottingham (UK)
• Giorgia Purcaro, University of Liège (Belgium)
• Stefan Van Leeuwen, Wageningen University & Research (The Netherlands)