The Magazine of Chemistry Europe

Polymer-encapsulated hemicyanine dyes enable efficient imaging and phototherapy in the NIR-II region

Nitrogen-doped carbon catalyzes pyridine formation without copper, enabling greener, stable, metal-free pathways

Fermenting black kale with selected yeast increases antioxidants, supports beneficial gut bacteria, lowers cholesterol, and shows promise as an anti-inflammatory functional food

A chemogenetic split fluorescent reporter, splitFAST2, allows precise, high-resolution visualization of dynamic protein–protein interactions and structural assemblies in living cells

Berberine, a naturally occurring isoquinoline alkaloid found in plants, strengthens antioxidant defenses, reduces inflammation, and preserves healthy liver and kidney function during growth in rats

PtRhPdIrRu high-entropy alloy nanoaggregates show superior oxygen reduction performance, durability, and methanol tolerance compared to commercial Pt/C catalysts in fuel cells

How rising salinity affects ion transport and salt rejection in nanofiltration and reverse osmosis membranes for brackish water treatment

How do multiple S-palmitoylation events influence peptide solubility, ionization, and fragmentation in mass spectrometry analysis?

Dual-action Fmoc hydrogels remove toxic p-nitrophenol and show antibacterial activity, advancing eco-friendly water purification and green synthesis

A simple gel made from surfactants and an ionic liquid shows a UV-triggered gel-to-liquid change, reversible thermal response, and rapid self-healing