Hydrogel sensor using a thioflavin T cross-linker

Hydrogel sensor using a thioflavin T cross-linker
Controlling lifetimes of electronic devices with sucrose/poly(vinyl alcohol) films and colloidal electronic components
Hydroxypropylmethyl cellulose-based sponges improve the oral bioavailability of poorly water-soluble curcumin
Explaining substituent effects in Diels-Alder reactions with 5-substituted cyclopentadienes