The Magazine of Chemistry Europe

Improved sample collection reduces false negative rate

Phytochemical content and antioxidant activity of common vegetable juices analyzed

Structurally complex spiroketals originally isolated from a Penicillium fungus

Certain immune responses shown to last at least six months

Eminent organic chemist, formerly at Technical University of Darmstadt, Germany, passed away

Large methylammonium lead tribromide crystals for gamma-ray detectors

Redox-active metal complexes and polyelectrolytes adsorbed on nanoclay particles

Ring transformation of α-hydroxy-β-oxoesters

Mathematical model of SARS-CoV-2 infection dynamics developed

Symbiotic bacteria living with fungus-growing ants produce metabolites that protect the ants' crop