Author Archive for: . (2991)

Food & Chemistry

Food & Chemistry

This collection explores the chemistry behind everyday foods and drinks, from flavors and cooking changes to coffee roasting, alcohol digestion, and chocolate production

38th Irsee Natural Product Symposium

38th Irsee Natural Product Symposium

Annual symposium, established for over three decades, provides insights into current developments and serves as a key event for interdisciplinary exchange of experience