The Magazine of Chemistry Europe

Nuclear magnetic resonance profiling is used for the identification and quantification of the content of mixtures of different kinds of milk

In food science, magnetic resonance has proved itself to be a tool of remarkable flexibility and constantly developing

Thermoanaerobacterium AK17 is a promising ethanol producer with high yields from lignocellulosic biomass

New microstructured chemical system designed to carry out the Beckmann rearrangement of cyclohexanone oxime

World Water Day is held annually on 22 March as a means of focusing attention on the importance of water

Chemical compounds developed with great potential in fighting neurodegenerative diseases and other diseases related to aging

Nanoparticles containing chitosan have effective antimicrobial activity and could be used as a protective wound-healing material

Nanoalumina promotes the horizontal transfer of multiresistance genes mediated by plasmids across genera

Standard DVD player used to reduce films of graphite oxide to graphene films with exceptional mechanical stability

BASF licenses lithium iron phosphate technology