The Magazine of Chemistry Europe

Poly(4-vinylpyridine) removes perchlorates from aqueous solution in polyelectrolyte-enhanced ultrafiltration methods

Low-density polyethylene membrane tested in situ for passive sampling of PAH contamination of water

Amides selectively and directly hydrogenated to alcohols and amines under mild, anhydrous conditions for the first time

Discovery of selectively adding a fluorine or trifluoromethyl group to biologically active compounds dramatically improve their properties

Excellence ranking of European universities: Center for Higher Education Development (CHE) Excellence Ranking

The lasting sweet taste of some fruits could be due to strong binding interaction with the tongue’s epithelial cells rather than its taste pores

The lasting sweet taste of some fruits could be due to strong binding interaction with the tongue’s epithelial cells rather than its taste pores

Migration of contaminates from plastic packaging depends on storage temperature and lipophilic nature of the packaged food

Microreactor speeds nanotech particle production by 500 times

Canadian researchers provide deeper insights into CO2 capture, "seeing" the exact sites where CO2 is held in capture material