The Magazine of Chemistry Europe

Chemistry Europe has launched a new journal, complementing its existing suite of 20 high-profile, peer-reviewed journals. ChemFoodChem is designed to combine chemistry and food science on a global...

Dichalcogeno-imidodiphospinate ligands allow access to narrow emissions and new colors

Prototype bird flu sensor shows promise for noninvasive, real-time air monitoring

The synthetic element berkelium is sandwiched between two cyclooctatetraene-based ligands

Frank Maaß and Nathalie Weickgenannt serve as Editors-in-Chief and provide insights into the editorial process

The Tesla 4680 cell and the BYD Blade cell use two "highly innovative" but "fundamentally different" design approaches

BASF's Ultrason® E 2010 BMB replaces fossil feedstocks with renewable alternatives, cutting its product carbon footprint

Highlights from Chemistry Europe, ACES, and GDCh journals

Can you guess the famous scientist from the description?

Engineered bacterium produces significantly more biomass from formic acid than the natural bacterial strain