Transgenic bananas with longer shelf-life developed by reducing expression of two transcription factors

Transgenic bananas with longer shelf-life developed by reducing expression of two transcription factors
Hard cap espresso machine extracts environmental chemicals comparable to conventional chemical methods
The development of crop varieties that are better suited to new climatic conditions is vital for future food production
Light-responsive organic thin-film transistor developed
Safe carbon capture and storage experiment in Island
Market-ready system recovers phosphate fertilizer from wastewater for direct use in agriculture
Analysis shows that impact factors do not necessarily change with journal quality
Ideonella sakaiensis 201-F6 effectively converts polyethylene terephthalate (PET) to carbon dioxide
Fusion plant Wendelstein 7-X in Germany has produced its first hydrogen plasma
Nanohole fibers made of quartz glass permit nondestructive detection of viruses