The Magazine of Chemistry Europe

Screening of preservatives, colorants, emulsifiers, etc. found biological activity for some "inert" ingredients

Austrian pharmaceutical chemist known for his work on quantitative structure–activity relationship (QSAR) models

Hydrogenation of hexaphenylbenzene gives unprecedented "oligocyclohexyl"

Contributions of nuclear weapons testing vs. the Chernobyl accident were determined using isotope ratios

British chemist and X-ray crystallographer made important contributions to understanding the structure of DNA

Blueberry and persimmon byproducts are rich in antioxidants and could be good for the gut microbiome

In-situ monitoring of temperature, color, conductivity, and viscosity

Scientists with young children, female researchers, and "bench scientists" report the largest declines in research time

Computations give evidence for a metastable liquid-liquid critical point at supercooled conditions

Physical chemist known for his work on the spectroscopy of radicals, ions, and clusters passed away