New method for hydrogen sulfide removal with sodium naphthalenide yields useful products
Desulfurization Gives Value-Added Products
What's That Smell?
Trained sniffers create a library of odor thresholds and descriptions for food odors and pheromones
Deepest Detection of Active Life
At almost 2.5 km beneath the sea floor, microbial life produces methane from coal
One-pot Odourless Synthesis of Thioesters
Efficient, versatile, odourless protocol for a one-pot preparation of thioesters from non-thiolic precursors under mild conditions
Self-Assembled Sandwiches
Thin layered films with nanoscale order self-organized over square centimeters
Treacherous Path to Scabrosin Diacetate
An unified strategy to 6–5–6–5–6-membered epipolythiodiketopiperazines
Rapeseed Oil From Yeast
Yeast Rhodotorula minuta is able to convert food waste to lipids with a lipid profile comparable to rapeseed oil
A Host of Hosts to Understand Multivalency
A series of di- to hexavalent crown ether hosts sheds light on the multivalency effect
Searching for Microbes in Shale Rock
Long-term field site aims to develop and validate new knowledge and technology to improve fracking
Sweet Gels for Diabetics
Glucose-sensitive insulin release from a hydrogel functionalized with phenylboronic acid and pyrene