Biosynthesis of D-Tryptophan-Containing Lasso Peptide

  • ChemPubSoc Europe Logo
  • Author: ChemBioChem
  • Published Date: 21 August 2018
  • Source / Publisher: ChemBioChem/Wiley-VCH
  • Copyright: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
thumbnail image: Biosynthesis of D-Tryptophan-Containing Lasso Peptide

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Lasso peptides are an emerging class of ribosomally assembled and post-translationally modified cyclic peptides with a wide range of biological activities. The lasso scaffold features an N-terminal macrocyclic ring composed of 7–9 amino acids and a C-terminal tail that threads through the ring. This structural feature gives high stability against heat treatment and proteases.

Because of their promising bioactivity and chemical stability, lasso peptides have attracted a lot of attention in recent years. The lasso peptide MS-271 (pictured above) is produced by Streptomyces sp. M-271. It comprises 21 amino acid residues with a D-tryptophan (D-Trp) at its C-terminus. The presence of D-Trp could so far not be explained, as lasso peptides are ribosomally biosynthesized using naturally ocuring L-amino acids.

Yasushi Ogasawara, Tohru Dairi, and colleagues, Hokkaido University, Sapporo, Japan, have identified the MS-271 biosynthetic gene cluster. It is composed of 11 structural genes. In addition, the team showed that the precursor peptide contains all 21 core amino acid residues including the C-terminal D-Trp. This suggests that the D-Trp residue is introduced via an epimerization by a so far unknown enzyme.

The introduction of unnatural D-amino acids into peptides increases their stability. This work laid the foundation for a detailed understanding of the mechanism of this novel peptide epimerization. A detailed understanding s important for redesigning biosynthetic pathways to prepare unnatural peptide secondary metabolites.


 

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