Cactus Purifies Contaminated Water

  • Author: ChemistryViews.org
  • Published: 15 March 2016
  • Copyright: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
  • Source / Publisher: ACS Meeting San Diego
  • Associated Societies: American Chemical Society (ACS), USA
thumbnail image: Cactus Purifies Contaminated Water

To clean contaminated water for farmed fish, drinking, and other uses, Norma Alcantar, Tunan Peng, and colleagues, University of South Florida (USF), Tampa, FL, USA, investigate the use of mucilage or inner “guts” of cacti. The researchers found an attraction between the mucilage of cactus and arsenic, sediments, bacteria, and other contaminants. It captures these substances and forms a large mass or ‘floc’, looking similar to cotton candy, which can easily be separated.


Currently, the researchers investigate whether cactus extract could clean recirculating aquarium water, as well as water in aquaculture tanks and ponds at Mote Marine Laboratory in Sarasota, FL, USA. Such tanks create conditions that encourage bacterial growth that in turn develops unpleasant smelly compounds, such as 2-methylisoborneol (MIB) and (–)-geosmin (GSM). These compounds result in the musty, earthy flavor that is sometimes in the water and the fish. So far, the fish and tanks are purgedwith fresh water. This takes months, uses large amounts of water, and stresses the fish. During the investigation of different concentrations and types of cactus mucilage extraction solution, Fourier Transform Infrared Spectroscopy (FTIR) and GC-MS are performed to monitor the concentration change of GSM and MIB. UV-TiO2 photo-catalysis will be combined with the mucilage extraction solution to further enhance the removal effectiveness of odor compounds.


In addition, the researchers try to determine the mechanism that allows mucilage to be such an effective, cheap, and renewable purifier and study the chemical composition of the mucilage, which is made up of carbohydrates and some 60 sugars. The idea is to synthesize it in a lab.


 

Video on Research

 

 

Article Views: 1603

Sign in Area

Please sign in below

Additional Sign In options

Please note that to comment on an article you must be registered and logged in.
Registration is for free, you may already be registered to receive, e.g., the newsletter. When you register on this website, please ensure you view our terms and conditions. All comments are subject to moderation.

Article Comments - To add a comment please sign in

Bookmark and Share

If you would like to reuse any content, in print or online, from ChemistryViews.org, please contact us first for permission. more


CONNECT:

ChemistryViews.org on Facebook

ChemistryViews.org on Twitter ChemistryViews.org on YouTube ChemistryViews.org on LinkedIn Sign up for our free newsletter


A product of ChemPubSoc Europe (16 European Chemical Societies)and Wiley-VCH