Many of us long for a relaxing day by the sea, the sound of the waves, wind and salty air and the typical smell of the sea. But where does the smell of the seaside come from? Of course, chemistry plays a role. The short video explains how.

 

References

[1] Jonathan D. Todd, Rachel Rogers, You Guo Li1, Margaret Wexler, Philip L. Bond, Lei Sun, Andrew R. J. Curson, Gill Malin, Michael Steinke, Andrew W. B. Johnston, Structural and Regulatory Genes Required to Make the Gas Dimethyl Sulfide in Bacteria, Science 2007, 315(5812), 666-669. https://doi.org/10.1126/science.1135370

[2] J. M. González, A. W. B. Johnston, M. Vila-Costa, A. Buchan, Genetics and Molecular Features of Bacterial Dimethylsulfoniopropionate (DMSP) and Dimethyl Sulfide (DMS) Transformations, in Handbook of Hydrocarbon and Lipid Microbiology, Ed.: K. N. Timmis, Springer-Verlag, Berlin Heidelberg, Germany 2019. https://doi.org/10.1007/978-3-319-50418-6_26