EFCE Spotlight Talks March 2024

This series of talks features spotlight talks from differentworking parties and sections of the European Federation of Chemical Engineering (EFCE). They aim to provide a low-barrier opportunity to get involved (or stay involved) in EFCE activities and cover a wide range of topics.

Program

  • 15 March 2024, 13:00 – 15:30 CET
    How industry is using applied thermodynamics
    Working Party on Thermodynamics and Transport Properties
  • 18 March 2024, 9:30 – 11:30 CET
    Challenges and opportunities of desalination
    Section on Membrane Engineering
  • 18 March 2024, 12:00 – 15:15 CET
    Digitalization in chemical engineering education
    Working Party on Education
  • 20 March 2024, 10:00 – 11:30 CET
    Protection of electrostatic charges and discharges: material web charging and lightning
    Working Party on Static Electricity in Industry
  • 20 March 2024, 14:30 – 17:00 CET
    Electrically driven dewatering and drying
    Working Party on Drying
  • 21 March 2024, 14:00 – 16:00 CET
    Optimal design and operation of next generation distillation processes
    Working Party on Fluid Separations
  • 22 March 2024, 14:00 – 16:30 CET
    Adaptation to climate change and impact on the process industry
    Working Party on Loss Prevention and Safety Promotion in the Process Industries
  • 25 March 2024, 10:00 – 12:00 CET
    Machine learning and artificial intelligence applications in industrial crystallization
    Working Party on Crystallization
  • 25 March 2024, 16:00 – 18:30 CET
    Application of artificial intelligence (AI) to chemical reaction engineering and processes intensification
    Working Parties on Process Intensification and Chemical Reaction Engineering
  • 26 March 2024, 14:00 – 16:00 CET
    Trays, packings, and dividing walls in distillation columns – design, innovation, construction and operation
    Working Party on Fluid Separations
  • 28 March 2024, 14:00 – 16:00 CET
    Electro-based processing technologies for high quality and sustainable foods
    Section on Food
Event Details

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