Inhomogeneity in chocolate bars studied using polarized Fourier transform infrared spectroscopy
Crystalline Structure of Chocolate Can Be Influenced by the Mold
Color- and Shape-Changing Bionic Materials
Photodeformable liquid crystal elastomer containing photochromic and luminescent units
Interdisciplinary Cultured Meat Research
Merck collaborates with TU Darmstadt and Tufts University on bioreactor designs for cultured meat production
SARS-CoV-2 Viral Load Levels and Infectiousness in Different Patient Groups
Large study of viral loads allows estimations of the effects of age group and disease severity
Paper-Based Anion Sensor
Supramolecular chemosensor system can detect, e.g., glyphosate
Merck Accelerates Scale Up of Lipids for mRNA Covid-19 Vaccines
New, high-purity synthetic cholesterol product launched nine months ahead of schedule
New, Improved Synthesis of Uprifosbuvir
Five step route from uridine to the antiviral agent
BASF and RWE Cooperate on New Technologies for Climate Protection
Offshore wind farm with a capacity of 2 GW to supply chemical site with green electricity and enable CO2-free production of hydrogen
Reducing CO2 Emissions of Gasoline Cars
Neste tests renewable drop-in gasoline in Sweden for possible commercialization
Cutting Nitrogen Out of Molecules
"Skeletal editing" of secondary amines leads to new organic compounds