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Renewable Energy Is Growing – But Not Fast Enough

Renewable Energy Is Growing – But Not Fast Enough
Industry Roundup

Renewable Energy Is Growing – But Not Fast Enough

May 31, 2021

2020 data show that clean power generation is not yet being built fast enough to keep pace with the rising electricity demand

Plutonium(III) Crown Ether Complex
News

Plutonium(III) Crown Ether Complex

May 31, 2021

Host–guest interactions between trivalent plutonium and a macrocyclic ligand studied

Access to Arylbenzyl Bis(silanes)
News

Access to Arylbenzyl Bis(silanes)

May 31, 2021

Iridium-catalyzed intermolecular dehydrogenative C−H/Si−H cross‐coupling

Impurities in AstraZeneca Vaccine Could Be Linked to Adverse Effects
News

Impurities in AstraZeneca Vaccine Could Be Linked to Adverse Effects

May 30, 2021

Vaccine contains process-related protein impurities, according to preprint

Microorganisms and Copper Work Together in the Conversion of CO2
News

Microorganisms and Copper Work Together in the Conversion of CO2

May 30, 2021

Biofilm formation is possible despite the antimicrobial properties of Cu

Titanium Dioxide No Longer Considered Safe as a Food Additive
News

Titanium Dioxide No Longer Considered Safe as a Food Additive

May 29, 2021

European Food Safety Authority (EFSA) updates safety assessment

Angewandte Chemie 23/2021: Iconic Chemistry
News

Angewandte Chemie 23/2021: Iconic Chemistry

May 29, 2021

Overview of the latest issue of Angewandte Chemie

Crystalline Structure of Chocolate Can Be Influenced by the Mold
News

Crystalline Structure of Chocolate Can Be Influenced by the Mold

May 28, 2021

Inhomogeneity in chocolate bars studied using polarized Fourier transform infrared spectroscopy

Color- and Shape-Changing Bionic Materials
News

Color- and Shape-Changing Bionic Materials

May 28, 2021

Photodeformable liquid crystal elastomer containing photochromic and luminescent units

Interdisciplinary Cultured Meat Research
News

Interdisciplinary Cultured Meat Research

May 27, 2021

Merck collaborates with TU Darmstadt and Tufts University on bioreactor designs for cultured meat production

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