Ruthenium-based catalysts for water oxidation anchored on multiwalled carbon nanotubes

Waste fat from baking ham fuels up cars

When are grapes for sparkling wines harvested and why?

Overview of the latest issue of Angewandte Chemie

Talking about chemistry with people on the street

Improving the stability of metal-organic frameworks in water by embedding in a polymer monolith

Elusive chemical species synthesized using crossed molecular beam machine

BASF’s Engenia™ herbicide approved for use in the USA

What makes salt taste salty?

Covestro and RWTH Aachen University are extending their partnership in catalysis research