German soft matter physicist with an interest in food science and molecular gastronomy
65th Birthday: Thomas A. Vilgis
The Smell of Asparagus Urine – Part 3
How does asparus change when it is cooked?
Searching for Christmas Presents?
Editors recommend science-themed holiday gift ideas
Atmospheric Research in a Passenger Aircraft
Yafang Cheng, Max Planck Institute for Chemistry, Mainz, Germany, uses a passenger aircraft for comprehensive scientific research
Searching for Christmas Presents?
Editors recommend science-themed holiday gift ideas
Searching for Christmas Presents?
Editors recommend science-themed holiday gift ideas
The Air that I Breathe – Part 1
Chemistry of indoor air is a relatively new, diverse and interdisciplinary field surrounding us every day
Fluorescent Sensors Detect Microbial Toxin
Fast and portable fluorescent probes detect a toxin produced by bacteria in rice samples
Perfect Boiled Egg
Boiling the breakfast egg to perfection is far from child’s play
Share Your Ham with Your Car
Waste fat from baking ham fuels up cars