Chemistry Europe has launched a new journal, complementing its existing suite of 20 high-profile, peer-reviewed journals. ChemFoodChem is designed to combine chemistry and food science on a global...

Highlights from Chemistry Europe, ACES, and GDCh journals

Engineered bacterium produces significantly more biomass from formic acid than the natural bacterial strain

Test your chemistry knowledge with our fun and quick quiz, releasing on select Sunday mornings!

Biosensing technique combining liquid crystals and fluorescence offers a label-free, highly sensitive method to detect parathyroid hormone, with potential for disease monitoring

Overview of the latest issue of Angewandte Chemie

Recognition of a scientific work resulting from research carried out not with a view to a specific application, but out of sheer curiosity

Overview of the latest issue of Angewandte Chemie

A growing collection of articles related to February 14

The results help to better assess and evaluate the health risks of tattooing