Can you guess the chemist? – The person has something to do with spices in the broadest sense
Guess the Chemist – Spices Special (5)
Sourdough Chemistry
A stable symbiotic culture of lactic acid bacteria and yeasts used as a leavening agent
Inhibitor in a Tunnel
New method for the development of choline acetyltransferase inhibitors
Guess the Chemist – Spices Special (4)
Can you guess the chemist? – The person has something to do with spices in the broadest sense
Angewandte Chemie 52/2020: Looking Out
Overview of the latest issue of Angewandte Chemie
Nutmeg Chemistry
A look at the chemistry of the slightly volatile aroma of nutmeg
Hartshorn Salt Chemistry
Hartshorn salt is a mixture of two parts ammonium hydrogen carbonate and one part ammonium carbonate and some ammonium carbamate
Potash Chemistry
Potassium carbonate is used as a leavening agent for baked goods
Cardamom Chemistry
Cardamom seeds contain an essential oil that gives them a spicy, sweetish hot aroma
Anise Chemistry
A look at the chemistry of anise seed, which is used as a spice, either ground or whole