Cocoa butter is polymorphic and can crystallize into several crystal forms. How does this affect the quality of chocolate?

Members of the Youth Division of the Royal Flemish Chemical Society (Jong-KVCV) talk about their motivations and work

Explaining scientific principles in simple and understandable language is a valuable skill: The video gives first tips

Do you remember which chemical process produces which substance?

Chemical process safety has become a widespread, international concern and receives high attention within the chemical industry

Short summary of controversy about world’s best-selling weed killer

Any idea?

Some of the issues faced by reviewers, from the perspective of an editor's seat

Right- and left-handed structures occur almost everywhere

Incompatible mixtures in storage tanks