Highlights from Chemistry Europe, ACES, and GDCh journals

RAGT and Bayer partner to provide farmers with new high-potential wheat varieties, enhancing sustainable agricultural practices

Chemical composition of hazelnut kernels and biological activities investigated

Anthocyanin from food could replace synthetic brilliant blue

Using molecular sieves to avoid the sweet taste of non-alcoholic beer

Pen-shaped device connected to a mass spectrometer can be used directly on raw meat or fish

Interactions between wine tannins and lipids

Pesticides from conventional farming can persist in soil for decades

Which food components might modify brain activity patterns and induce compulsive eating?

Research cooperation of Merck and Transylvanian Institute of Neuroscience on brain-inspired artificial intelligence