C─H···π interactions influence molecular stacking of polyaromatic Schiff bases
Aggregates for Water Content Detection in Organic Solvents
Cooking & Chemistry
This growing collection explores the intersection of chemistry and cooking
On-Surface Synthesis of Helicene Oligomers
Deposition of a heptahelicene monomer on an Au(111) surface followed by Ullmann coupling
Carbonylative Acylation of Styrenes
Ketones prepared using Hantzsch esters, CO, and styrene
Catalytic C–H Zincation and C–H Alumination of Heteroarenes
Reactions using β-diketiminate metal complexes with H2 or CH4 as the only byproducts
A Path to (Z)-β-Halovinyl Amides
Nucleophilic addition of amides to haloalkynes
Peptide Synthesis by Extrusion
Solventless synthesis of peptides from unactivated amino acids using flow mechanochemistry
How Microdroplets Accelerate Aza-Michael Additions
Surface acidity and interfacial electric fields can speed up reactions
Gas-Phase Structure of 1-Chloronaphthalene
The precise knowledge of the structure of 1-chloronaphthalene is important for analyzing its contribution to contamination, for example, in the interstellar medium
Perchlorate Used for Iron-Catalyzed C–H Oxygenations
Oxygenation of anthracene and cyclic alkyl aromatics in high yields