Potential health risk associated with barbecue-fume exposure in outdoor barbecuing settings

Overview of the latest issue of Angewandte Chemie

Citrate modifies the morphology of norovirus particles

Digestibility of gluten proteins strongly depends on food processing and the respective food matrix

Winners of the quiz celebrating 20 years of cover art at Chemistry – A European Journal announced

Influence of two proteins on Parkinson's disease may lead to early disease intervention

In chemistry as in our daily lives, alcohol comes in various forms, such as beer, wine, sake, or any organic compound with a hydroxyl group at a saturated carbon atom

Nobel Laureate, eminent immunologist, and founder of chemotherapy

Overview of the latest issue of Angewandte Chemie

Characteristic mass spectra identify tissue of the gastrointestinal tract in vivo