Provides a unique platform for the food and feed industry, regulatory authorities and researchers to exchange information and experiences on the various aspects of mycotoxins, to review current knowledge related to mycotoxins in food and feed, and to discuss strategies for prevention and control of mycotoxin contamination ensuring the safety and security of the food and feed supply, and protecting human and animal health to promote solutions for the control of mycotoxin contamination along conventional and organic supply chains.