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Videos

What Is Honey? Why Does It Solidify?

Author: Vera KoesterORCID iD

The short video explains chemistry’s role in honey formation and crystallization

 

Reference

Anton Deifel, Die Chemie des Honigs, Chem. Unserer Zeit 1989, 1, 25-33. https://doi.org/10.1002/ciuz.19890230105


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  • Author: Vera KoesterORCID iD
  • Published On: February 6, 2024
  • Copyright: Wiley-VCH GmbH
  • DOI: 10.1002/chemv.202400013

Category:

Videos

Subject:

BioEducationEveryday ChemistryFoodOrganic

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