The event is aimed at food scientists from academia and industry and representatives of national and international agencies, control authorities, governmental and commercial laboratories. It will provide an overview of contemporary trends in analytical and bioanalytical strategies in food quality and safety control and discuss challenges and novel approaches in food and natural products analysis.
Topics
- Multi-omics in food analysis
- Food fraud, forensics and authenticity
- Organic crops & foodstuffs
- Bioactivity determination and identification
- Micro- and nanoplastics in food
- Human biomonitoring and exposure assessment
- Portable on-site food analysis
- Food legislation and food control
- QA/QC & Chemometrics & Big data handling
- Mycotoxins, marine and plant toxins in a changing climate
- Process induced contaminants
- Pesticide & veterinary drug residues
- Environmental contaminants
- Emerging alternative proteins: allergens and other issues
- Metals & metalloids & speciation
- Healthy nutrients & vitamins
- Cannabinoids in food and supplements
- Flavours in food engineering
