The event aims to outline new challenges that the food sector will face and allow the meeting of various scientific communities to explore solutions.The event will offer industry-led sessions, applied research presentations, and networking opportunities for participants.

Topics

• Food Technology, Processing and Engineering
• Future of Food Manufacturing
• Product Development and Innovation
• Packaging Materials and Technologies
• Sensory and Consumer Science
• Nutrition and Health
• Traditional Food for the Future
• Food Quality, Safety, and Regulations
• Supply Chain Management
• Education and Training for Green, Sustainable, and Innovative Food Systems
• Public-Private Partnership and Open Innovation
• Innovation in Agri- and Aqua-Technology
• Food Security and Sustainability

Selected Speakers

• Hugo de Vries, INRAE, France
• Howard Moskowitz, Tactical Data Group, USA
• Sebastiano Poretta, Italian Association of Food Technology
• Steve Wearne, FAO/WHO Codex Alimentarius Commission
• Joachim von Braun, Bonn University, Germany