22nd World Congress of Food Science and Technology (IUFoST 2024)

The event aims to outline new challenges that the food sector will face and allow the meeting of various scientific communities to explore solutions.The event will offer industry-led sessions, applied research presentations, and networking opportunities for participants.


  • Food Technology, Processing and Engineering
  • Future of Food Manufacturing
  • Product Development and Innovation
  • Packaging Materials and Technologies
  • Sensory and Consumer Science
  • Nutrition and Health
  • Traditional Food for the Future
  • Food Quality, Safety, and Regulations
  • Supply Chain Management
  • Education and Training for Green, Sustainable, and Innovative Food Systems
  • Public-Private Partnership and Open Innovation
  • Innovation in Agri- and Aqua-Technology
  • Food Security and Sustainability

Selected Speakers

  • Hugo de Vries, INRAE, France
  • Howard Moskowitz, Tactical Data Group, USA
  • Sebastiano Poretta, Italian Association of Food Technology
  • Steve Wearne, FAO/WHO Codex Alimentarius Commission
  • Joachim von Braun, Bonn University, Germany
Event Details

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