The Magazine of Chemistry Europe

Peter Gärtner, President of the Austrian Chemical Society, on generally understandable explanations in chemistry and research in the field of doping

Interview with Heiko Rischer, VTT Finland, about the potential of cellular agriculture for sustainable food production

Marina Rodnina about her fascination for the ribosome and what she enjoys most about her job as a Director of a Max Planck Institute

Interview with Tsuyoshi Minami, University of Tokyo, first awardee of the IUPAC Emerging Innovator Award in Analytical Chemistry

How does the thermal printing process for receipts, parking tickets, and the like work?

Gernot Frenking about his research, surprising chemical bonds, his work in Spain and China, basic research and applications

Every Nobel Prize winner receives a medal at the award ceremony. What is it made of?

B. S. Krishnamoorthy, India, wants to inspire his students to use the internet for information and networking right from the start

A big thank you for your contributions: We share some highlights and congratulate the book prize winners

Isabel Abánades Lázaro on the hopes, hurdles, and inspirations of young scientists, and the changing connectedness among them