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Category: News

Angewandte Chemie 48/2011: From Nano to Giant
Analytical|Bio

Angewandte Chemie 48/2011: From Nano to Giant

November 23, 2011

An overview of the latest issue of Angewandte Chemie

M. Reetz Receives Otto Hahn Prize
Organic

M. Reetz Receives Otto Hahn Prize

November 22, 2011

Manfred Reetz, Director of the Max-Planck-Institute for Coal Research, receives the Otto Hahn Prize from the GDCh

H2 Production Increased by Doping
Inorganic|Physical

H2 Production Increased by Doping

November 22, 2011

First example of anion doping of p-type semiconductors for H2 production results in five-fold increase in yield

Magnifying Demethylated Oligonucleotides: Not Mutagenic but Epigenetic!
Analytical|Pharma/Healthcare

Magnifying Demethylated Oligonucleotides: Not Mutagenic but Epigenetic!

November 22, 2011

Improved synthesis and mutagenicity of oligonucleotides containing 5-hydroxymethylcytosine, 5-formylcytosine, and 5-carboxylcytosine

Caging Enzymes Improves Performance
Bio|Inorganic

Caging Enzymes Improves Performance

November 21, 2011

Enzymes caged in nanoparticle-stabilized emulsions show improved catalytic performance and stability

Improved Near-IR Absorption in Solar Cells
Energy|Organic

Improved Near-IR Absorption in Solar Cells

November 20, 2011

New organic dye gives the best performance for a dye-sensitized solar cell in the near-IR range thanks to flexible alkyl chains

Crowd Sourcing Chemistry
Bio|Organic

Crowd Sourcing Chemistry

November 20, 2011

The wisdom of crowds can help improve molecular diversity in a library of potential pharmaceutical candidates

Angewandte Chemie 42/2011: High Throughput and Efficiency
Analytical|Bio

Angewandte Chemie 42/2011: High Throughput and Efficiency

November 20, 2011

An overview of the latest issue of Angewandte Chemie

CO2 Absorbing Molecules
Inorganic|Sustainability

CO2 Absorbing Molecules

November 19, 2011

Porphyrin molecules in green plants help convert atmospheric CO2 into sugars, so they could be used to reduce CO2 levels

Coffee Cream Chemistry
Everyday Chemistry|Food

Coffee Cream Chemistry

November 19, 2011

Switzerland is celebrating the International Year of Chemistry 2011 with every cup of coffee!

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