The method of pouring champagne is shown to have a profound effect on the levels of dissolved CO2

Bubble Trouble

Cold Melting
Low to higher ordered phase transition on cooling demonstrated at low pressure with organic layer on silver

Alarmed Mosquitoes
Chemical identification of predator-released kairomones has potential to provide environmentally friendly means of pest control

Arsenic Acid Assessment
New method for detection of high concentrations of monomethylarsonous acid in contaminated groundwater

All That Glitters
In situ EXFAFS study of homogeneous, gold-catalyzed oxidative esterification on aldehydes

30 Years Of Polar And Marine Research
The Alfred Wegener Institute for Polar and Marine Research celebrates 30 years of ice, sea and climate research to better understand our earth

Which First: Chicken Or Egg?
An article of Angewandte Chemie is lively discussed in the press if it gives the answer to this age old mystery question

PROLIST: New General Manager
Jürgen George is the new General Manager of PROLIST® International e.V.

Classification of Suspensions
A new method for the classification of suspensions by means of rotating filter discs demonstrates the separation of coarse particles entirely possible

Ultrapure Hydrogen
By useing electricity provided by renewable energy sources hydrogen and chemicals are produced in a single process