Chocolate flavonoids (propanol and butanals) formed within the interstellar medium through interaction with ionizing radiation
Chocolate Flavor in Space
Bacteria Attack Competing Species
Bacteria develop chemicals to attack the metabolism of their closest relatives
Angewandte Chemie 8/2018: Reverse and Add
Overview of the latest issue of Angewandte Chemie
Chinese Lanterns/中国灯笼
In the traditional Chinese calendar, the year of the Dog starts today
Efficient Synthesis of Benzofuranes under Mild Conditions
Palladium-catalyzed intramolecular alkoxycarbonylation of alkenylphenols
New Fungicide
Bayer and Mitsui Chemicals Agro sign licence agreement for novel fungicide
Efficient Synthesis of Dicyanofurans from Biomass
Sustainable pathway to useful chemical building blocks
Better Lithium-Oxygen Batteries
New electrode and electrolyte configurations for lithium-oxygen batteries
80th Birthday: Achim Müller
Achim Müller, Professor Emeritus at University of Bielefeld, Germany, celebrates his 80th birthday
The Aroma of Roses
Which compounds are responsible for the smell of roses?