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Category: News

New Fluid Catalytic Cracking Laboratory
Catalysis|Industrial

New Fluid Catalytic Cracking Laboratory

March 16, 2013

BASF to start up fluid catalytic cracking (FCC) catalysts testing and research laboratory in Heidelberg, Germany

New Route to Carbon Dots
Organic|Physical

New Route to Carbon Dots

March 16, 2013

General carbonization and extraction procedure to prepare a series of N-doped carbon dots with different nitrogen contents

Long-term Consequences of Prenatal Metformin Exposure
Bio|Pharma/Healthcare

Long-term Consequences of Prenatal Metformin Exposure

March 15, 2013

When administered prenatally, the antidiabetic drug metformin causes long-term metabolic effects

50th Anniversary: Supercritical Fluid Extraction
Food|History

50th Anniversary: Supercritical Fluid Extraction

March 15, 2013

Kurt Zosel, Germany, first patented supercritical fluid extraction in 1963; answer to Guess the Chemist (15)

C2: Simple Yet Complicated, Omnipresent Yet Elusive
Physical

C2: Simple Yet Complicated, Omnipresent Yet Elusive

March 14, 2013

Three chemists discuss the spectroscopy, structure, bonding, stability, reactivity of C2

Frankland Award for Philip Mountford
Inorganic

Frankland Award for Philip Mountford

March 13, 2013

Philip Mountford, Oxford University, UK, has been awarded for his work on metal–ligand multiple bonding and polymerization catalysts

Phototransformation of Wastewater-Derived Trace Organic Contaminants
Industrial|Sustainability

Phototransformation of Wastewater-Derived Trace Organic Contaminants

March 13, 2013

Photochemical model shows potential of open-water unit process cells to transform trace organic contaminants

Microcatalysis in Photonic Crystal Fibers
Catalysis|Inorganic

Microcatalysis in Photonic Crystal Fibers

March 13, 2013

Photonic crystal fiber emerges as a new class of optical fiber for photocatalysis and photospectroscopic reaction analysis

Blue Mussels Extracts Active Against Food Browning
Bio|Food

Blue Mussels Extracts Active Against Food Browning

March 12, 2013

A mussel-derived polyphenol oxidase inhibitor can be used to prevent the enzymatic browning of fruits and vegetables

Don't Miss the Free Angewandte Symposium
Analytical|Bio

Don't Miss the Free Angewandte Symposium

March 12, 2013

The live online broadcast of the Angewandte Anniversary Symposium virtual event is about to begin

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