The bitterness of whey protein hydrolysates, commonly used as dietary supplements, can be counteracted by bitter taste inhibitors

Combatting the Bitterness of Cheese By-Products

Microrobots Assemble Cell Patterns
Optically generated vapor bubbles make hydrogel microrobots move; a novel new way of creating non-mechanical microbots

Angewandte Chemie 36/2012: About Gold and Swans
Overview of the latest issue of Angewandte Chemie

Fluorescent Investigations
Aplyronine A’s mechanism of action investigated using its fluorescent derivative

Angewandte Author Profiles August 2012
Shu-Li You, Oliver Reiser, Ying-Chun Chen, Julius Rebek, Jr., and Holger Braunschweig were interviewed this month

How Harmful is Water Pipe Smoking
Water pipe smoking has the same respiratory effects as smoking cigarettes

Droplet Growth Depends on Size
Smallest droplets grow notably faster compared to their larger siblings

Protein on the Edge
Lysozyme is detected voltammetrically at the water/ionic liquid interface

Living Against the Clock BioEssays Press Release
Is the loss of the natural circadian rhythms of our bodies a contributing factor to the growing problem of obesity?

EuCheMS Lecture Awarded
D. Milstein, Israel, and N. Martin, Spain, have been chosen as the 2012 EuCheMS Lecturers by the EuCheMS Executive Board