The event is the biannual national meeting of the American Chemical Society (ACS). It aims to give chemistry professionals an opportunity to share ideas and advance scientific and technical knowledge. It will attract thousands of chemical professionals and provide participents with opportunities for sharing their passion for chemistry, connecting with the scientific society, and advancing their career.
The theme “Many Flavors of Chemistry” will be at the core of programming.
Meet Chemistry Europe Editors
The event will be attended by
- Haymo Ross, Publisher, Chemistry Europe titles and Editor in Chief Chemistry – A European Journal
- Francesca Novara, Editor in Chief ChemistryOpen and Chemistry – Methods
- Rosalba Rincon Ovalles, Editor in Chief ChemElectroChem and Batteries & Supercaps
- Leana Travaglini, Editor in Chief ChemSusChem
See snapshots of the Chemistry Europe Reception
Visit the Wiley booth #3230-3232 for more information on Chemistry Europe.
Selected Events
- Plenary Talk
Sunday, March 17 | 4:00 PM – 6:00 PM CT
La Nouvelle Orleans Ballroom, Ernest N. Morial Convention Center- Professor Andy Taylor, University of Nottingham, U.K.
The Power of Collaborative Research - Professor Andrea Büttner, Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany
There’s More to Flavor Than Just Chemistry… It’s a Matter of Perception and Acceptance - Dr. Adam Janczuk, International Flavors & Fragrances Inc.
Unleashing Trailblazing Science for a Better World
- Professor Andy Taylor, University of Nottingham, U.K.
- The Kavli Lecture Series
Monday, March 18 | 5:00 PM – 6:00 PM CT
La Nouvelle Orleans Ballroom, Ernest N. Morial Convention Center- Dr. Deepika Malhotra, Pacific Northwest National Laboratory, The Fred Kavli Innovations in Chemistry
Many Flavors of Carbon Capture Technologies
- Dr. Deepika Malhotra, Pacific Northwest National Laboratory, The Fred Kavli Innovations in Chemistry
- Tuesday, March 19 | 5:00 PM – 6:00 PM CT
La Nouvelle Orleans Ballroom, Ernest N. Morial Convention Center- Professor Devin Peterson, The Ohio State University
Flavor Chemistry: Shaping Consumer Experiences and Health Outcomes
- Professor Devin Peterson, The Ohio State University
- DEIR Networking Breakfast
8 a.m. CT on Tuesday, March 19, 2024
Highest honor of the American Chemical Society (ACS) presented to a researcher focusing on bioorthogonal chemistry, who is also recognized as a great mentor
Event Details
I hope this is very interesting opportunity
I would like to attend and possibly give a talk.
Please contact the ACS directly; see ‘Event Details’ for link