To ensure that food products remain fresh and edible for as long as possible, strict hygienic conditions must be met, not only in terms of product quality but also during the filling and packaging process. Low-germ packaging materials are essential, especially for microbiologically demanding products such as food and dairy products. A wide range of methods can be used to treat their surfaces.

Julian Priddle, expert for UV surface disinfection solutions, talks about the latest light generation technology: Pulsed light technology to kill germs on surfaces in just a fraction of a second. Participants can learn by real examples how to increase production speeds up to 90,000 bph and still rely on >log 4 reduction.