How food components interact with the GABA type A receptor and the search for neuroactive food ingredients
What Controls our Choice of Food? – Part 1
A 1,4-Disilabenzene in Stable Radical Cation Form
Silicon-substituted benzene derivative converted to radical cation and dication variants
BASF Appoints New Head of Research
Melanie Maas-Brunner appointed BASF's new Chief Technology Officer with effect from February 1, 2021
Silver Enables Access to Imidazoles
Silver-catalyzed [3+1+1] annulation of nitrones with isocyanoacetates
Nanofiber Swabs Could Improve Sensitivity of COVID-19 Tests
Improved sample collection reduces false negative rate
Does the Juicing Method Change the Health Benefits of Vegetable Juice?
Phytochemical content and antioxidant activity of common vegetable juices analyzed
Angewandte Chemie 5/2021: Mechanistic Mysteries
Overview of the latest issue of Angewandte Chemie
Paul J. Crutzen (1933 – 2021)
Chemistry Nobel Laureate who is best known for his work on ozone depletion has passed away
Biobased Anti-Thrombosis Agent
Potent trivalent inhibitors of thrombin from anticoagulation peptides in insect saliva
Large Perovskite Solar Modules
Large‐area, uniform, micrometer‐thick perovskite films produced via a two‐step coating process