Quiz celebrating 20 years of cover art at Chemistry – A European Journal

The Art of Chemistry (4)

Angewandte Chemie 16/2015: Iron is Hot
Overview of the latest issue of Angewandte Chemie

Organic Spacers and Crystallization Kinetics
Influence of dicarboxylate linkers on the crystallization kinetics of a series of porous Zr metal–organic frameworks (MOFs)

Competitive Spirit for Chemistry
A 17-year-old participant in the International Chemistry Olympiad shares her positive experiences

Agatha Christie: The Chemistry of a (Nearly) Perfect Murder
A devilish plan – thwarted by general chemistry knowledge

Chemical Poems: Ununennium
Poems based on the natural properties of each of the elements of the periodic table

Guess the Chemist (40)
Can you guess the famous scientist from the description?

Serving all Kinds of Chemical Scientists
David Spichiger, Executive Director of the Swiss Chemical Society (SCS), on their strategic pillars, secrets for success, and challenges for the future

The Art of Chemistry (3)
Quiz celebrating 20 years of cover art at Chemistry – A European Journal

Almonds – Better Raw
Comparative study of raw, fried and roasted almonds shows that unprocessed almonds maintain better quality