How Will Global Climate Change Influence the Way We Assess and Manage Chemicals in the Environment?

What is it about wine that gives a particular bottle its unique aroma or bouqet; analytical methods reveal new insights

The absolute configurations of the bitter acids of hops determined

173 million deliveries in 31 hours? We look at the science behind Santa's Technosleigh and what makes Rudolph's nose glow

Planned boycott of rankings of the German Chemistry Departments at the Universities

Zinc(II) porphyrin–octadeoxythymidine is a highly sensitive and selective fluorescence and absorption sensor for mercury ions in water

pH-dependent conformation change controls energy transfer in nanocrystal sensors

A new isomer of a higher fullerene, Cs-C82 (4), captured by chlorination and characterized

The Raymond and Beverly Sackler International Prize in Biophysics has been awarded to Wolfgang Helfrich and Carlos Bustamante

The daily exposure levels to metals and metalloids contaminating some natural health products exceed allowable limits