• About
  • Journals

The Magazine of Chemistry Europe

Advanced Search
  • Research
    • Analytical
    • Bio
    • Catalysis
    • Chemical Engineering
    • Energy
    • Food
    • Inorganic
    • Materials
    • Nanotech
    • Organic
    • Pharma/Healthcare
    • Physical
    • Polymer
    • Sustainability
    • Water
  • Education/History
    • Career
    • Education
    • Everyday Chemistry
    • History
    • Publishing
  • Industrial
    • Industrial
    • Legislation
  • Events

Subject: Catalysis

Polydopamine—Not Just an Innocent Polymer
News

Polydopamine—Not Just an Innocent Polymer

June 21, 2014

Polydopamine as an organocatalyst in direct aldol reactions

Chemistry of Brazuca, the World Cup Football
News

Chemistry of Brazuca, the World Cup Football

June 19, 2014

The 2014 World Cup football Brazuca has five polyurethane layers which make for its uniqueness

Multielectron, Multistep Molecular Electrocatalysis
News

Multielectron, Multistep Molecular Electrocatalysis

June 18, 2014

Rational benchmarking of molecular catalysts achieved

Recycling CO2 Under Iridium Catalysis
News

Recycling CO2 Under Iridium Catalysis

June 17, 2014

Enantioselective transformation of allyl carbonates into branched allyl carbamates by using amines and recycling CO2 under Ir catalysis

70th Birthday: Joe Richmond
News

70th Birthday: Joe Richmond

June 14, 2014

Dr. Joe Pierce Richmond, Germany, celebrates his 70th birthday on June 14, 2014

A Catalyst Worthy of a Samurai
Research Highlight

A Catalyst Worthy of a Samurai

June 11, 2014

New nickel catalyst to catalyze the cross-coupling reaction between carbonyl compounds and phenole derivatives

Amine Methylation Made Easy
News

Amine Methylation Made Easy

June 6, 2014

A mild and catalytic methylation of amines with formic acid

Schüth New Vice President of Max Planck Society
News

Schüth New Vice President of Max Planck Society

June 5, 2014

Professor Ferdi Schüth, Germany, has been elected at the Annual Meeting of the Max Planck Society

The Biochemistry of Peppers – Part 2
Focus

The Biochemistry of Peppers – Part 2

June 3, 2014

We are only able to taste sweet, bitter, sour, salty, and umami – how do we taste hotness?

Guess the Chemist (30)
Quiz/Game

Guess the Chemist (30)

June 3, 2014

Can you guess the famous scientist from the description?

Previous1 … 204 205 206 207 208 … 246Next

Stay Connected

  • Resources
    • Articles
    • News
    • Events
    • Videos
    • Awards open for Nomination
  • About Us
    • About Us
    • Advertise
    • Contact Us
  • Help
    • Privacy/Datenschutz
    • Terms and Conditions
    • Masthead/Impressum
    • Copyright
    • Cookies
  • Chemistry Europe Societies
    • Member Societies
    • Member Magazines
Wiley-VCH

Copyright © 2000–2025 Wiley-VCH GmbH, a Wiley Company. All rights reserved. ISSN 2190-3735.

If you would like to reuse any content, in print or online, from ChemistryViews.org, please contact us first for permission and consult our permission guidance prior to making your request.