Pumpkins, sweets, spiders, champagne, ... there is chemistry involved everywhere

In the quiz, we take a closer look at the chemistry of the sugary world

Highlights from Chemistry Europe, ACES, and GDCh journals

Bert Klein Gebbich, Utrecht University, discusses his fascination with manganese and iron catalysts and his interest in education

How chemistry has created a new industry from a waste product of the coal industry

Work of scientists who like to lick rocks, the effects of electrified chopsticks on the taste of food, and boredom in the classroom among the winners

The European biochar production landscape is growing, e.g., the Finnish-American start-up Carbo Culture will build a large carbon removal plant in Europe

Research, superpowers, beyond the silicon age, AI, stopping misinformation, Cohen's hammer, equity, networking, and more

How latex is collected, transported, and converted to natural rubber

Highlights from Chemistry Europe, ACES, and GDCh journals