Historical carbohydrate detection reactions and a new method for wet lab lactose detection

Mark Kelada, Ireland, on young chemists’ networks and how a podcast is created

Research results are published not only as scientific literature, but also in the form of patents. The video shows how to read and use them

Chlorophyll fluoresces in an ethanol solution but not in its natural environment—a student experiment

Achievements in science communication honored

An interview with president of IUPAC, professor, entrepreneur, and author Javier García-Martínez

The drying process of oil-based paints can take several weeks to months or years. Why does it take so long?

Any idea?

The skills and knowledge acquired during chemistry studies are an excellent basis, yet the potential is far from being fully exploited

We use them all the time, but what are they actually made of? How does the filter effect work?