Klaus Roth uncovers the nature of this culinary-chemical marvel, and thereby comes to enjoy it all the more

A brief guide to designing effective figures for the scientific paper created by University of Washington scientists

Professor B. Albert, the new GDCh (German Chemical Society) president, introduces herself to the membership

Study of 339 German foods measures amount of trans fatty acids in common foods and identifies their source

US agencies collaborate to test 10,000 chemicals for potential toxicity

The first articles from the new Wiley-VCH and ChemPubSoc Europe journal ChemPlusChem are now online

Nanoprobe encapsulated in silica and hooked to a bacteriophage tailspike protein can identify Salmonella contamination

Jens Schrader, Karl Winnacker Institute of DECHEMA, awarded for converting orange peel into preservative for cosmetics

Still searching for a Christmas present? Editors recommend Christmas presents with a scientific flavor ...

Wonderlab is hosting a conference and the attitude of each lab member turns out to be quite revealing