• About
  • Journals

The Magazine of Chemistry Europe

Advanced Search
  • Research
    • Analytical
    • Bio
    • Catalysis
    • Chemical Engineering
    • Energy
    • Food
    • Inorganic
    • Materials
    • Nanotech
    • Organic
    • Pharma/Healthcare
    • Physical
    • Polymer
    • Sustainability
    • Water
  • Education/History
    • Career
    • Education
    • Everyday Chemistry
    • History
    • Publishing
  • Industrial
    • Industrial
    • Legislation
  • Events

Subject: Food

Formulation for 3D-Printed Meat Alternatives
News

Formulation for 3D-Printed Meat Alternatives

December 10, 2021

Soy- and wheat-based proteins shaped with the help of cocoa butter

Chemistry & Baking
Collection

Chemistry & Baking

December 10, 2021

A compilation of articles on chemistry related to baking

Chemistry Advent Calendar 2021
Quiz/Game

Chemistry Advent Calendar 2021

December 1, 2021

Your daily dose of everyday chemistry

Wild Strawberry Flavor Produced by a Fungus
News

Wild Strawberry Flavor Produced by a Fungus

November 28, 2021

Biotechnological process for the production of aroma from blackcurrant waste

Most Accessed Articles: October 2021
News

Most Accessed Articles: October 2021

November 14, 2021

Highlights from Chemistry Europe, ACES, and GDCh journals

Plenty More Fish in the Sea?
Research Highlight

Plenty More Fish in the Sea?

November 6, 2021

Impact on climate change: The amount of fish, or the amount of fecal matter deposited by fish, may affect how much carbon is sequestered

Most Accessed Articles: September 2021
News

Most Accessed Articles: September 2021

October 17, 2021

Highlights from Chemistry Europe, ACES, and GDCh journals

Bioactive Peptides in Milk Can Promote Sleep
News

Bioactive Peptides in Milk Can Promote Sleep

October 17, 2021

Screening finds promising peptides in casein hydrolysate

Sulfur Volatiles Influence People's Dislike of Cauliflower and Broccoli
News

Sulfur Volatiles Influence People's Dislike of Cauliflower and Broccoli

September 26, 2021

Oral microbiome could affect the production of volatile compounds and cause a dislike of certain foods

DSM to Focus on Health, Nutrition, And Life Sciences
News

DSM to Focus on Health, Nutrition, And Life Sciences

September 23, 2021

Review of strategic options for the materials business has begun

Previous1 … 11 12 13 14 15 … 126Next

Stay Connected

  • Resources
    • Articles
    • News
    • Events
    • Videos
    • Awards open for Nomination
  • About Us
    • About Us
    • Advertise
    • Contact Us
  • Help
    • Privacy/Datenschutz
    • Terms and Conditions
    • Masthead/Impressum
    • Copyright
    • Cookies
  • Chemistry Europe Societies
    • Member Societies
    • Member Magazines
Wiley-VCH

Copyright © 2000–2025 Wiley-VCH GmbH, a Wiley Company. All rights reserved. ISSN 2190-3735.

If you would like to reuse any content, in print or online, from ChemistryViews.org, please contact us first for permission and consult our permission guidance prior to making your request.