Student lab informs about chemical changes in food and increases awareness of food waste

Former President of the Association of Greek Chemists (Ένωση Ελλήνων Χημικών) passed away

Highlights from Chemistry Europe, ACES, and GDCh journals

A cellulose protective coating based on renewable raw materials developed 

Interview with Heiko Rischer, VTT Finland, about the potential of cellular agriculture for sustainable food production

Highlights from Chemistry Europe, ACES, and GDCh journals

Soy- and wheat-based proteins shaped with the help of cocoa butter

A compilation of articles on chemistry related to baking

Your daily dose of everyday chemistry

Biotechnological process for the production of aroma from blackcurrant waste