A compilation of articles on chemistry related to baking
Chemistry & Baking
Chemistry Advent Calendar 2021
Your daily dose of everyday chemistry
Wild Strawberry Flavor Produced by a Fungus
Biotechnological process for the production of aroma from blackcurrant waste
Most Accessed Articles: October 2021
Highlights from Chemistry Europe, ACES, and GDCh journals
Plenty More Fish in the Sea?
Impact on climate change: The amount of fish, or the amount of fecal matter deposited by fish, may affect how much carbon is sequestered
Bioactive Peptides in Milk Can Promote Sleep
Screening finds promising peptides in casein hydrolysate
Most Accessed Articles: September 2021
Highlights from Chemistry Europe, ACES, and GDCh journals
Sulfur Volatiles Influence People's Dislike of Cauliflower and Broccoli
Oral microbiome could affect the production of volatile compounds and cause a dislike of certain foods
DSM to Focus on Health, Nutrition, And Life Sciences
Review of strategic options for the materials business has begun
Inaugural Hildegard Hamm-Brücher Award for Equal Opportunities in Chemistry
Petra Mischnick, Technical University of Braunschweig, Germany, honored for her longstanding commitment to equal opportunities