Highlights from Chemistry Europe, ACES, and GDCh journals

Improved stabilizer for frozen food

Highlights from Chemistry Europe, ACES, and GDCh journals

Effects of different growing conditions on polyphenol and glucosinolate contents

American biochemist known for the co-discovery of vitamin A

Student lab informs about chemical changes in food and increases awareness of food waste

Former President of the Association of Greek Chemists (Ένωση Ελλήνων Χημικών) passed away

Highlights from Chemistry Europe, ACES, and GDCh journals

A cellulose protective coating based on renewable raw materials developed 

Interview with Heiko Rischer, VTT Finland, about the potential of cellular agriculture for sustainable food production