Check out the answer to today's entry in the Chemistry Advent Calendar: Guess the Houses and Molecules—discover who synthesized iconic molecules 🧪
2️⃣Who Was the First to Synthesize This Molecule?
Most Accessed Articles: October 2024
Highlights from Chemistry Europe, ACES, and GDCh journals
Hazardous Chemicals Found in European Cosmetics
Inspections found banned chemicals, such as perfluorononyl dimethicone and D4/D5 siloxanes, in cosmetics like eyeliners, lipliners, and hair conditioners
Death in a Pot: From England’s Famous Chemist to Exiled and Forgotten – Part 3
About the tragic fall of Fredrick Accum, the continuing importance of his work, and how things stand with food adulteration today
Promising Scaffold Material for Cultured Pork
Hybrid cultivated meat products combine traditional meat with alternative protein sources, like plant-based proteins, to enhance sensory and nutritional qualities
Bubbling Halloween Pumpkin
A perfect kitchen experiment for young kids and fun for all ages!
Angewandte Chemie 44/2024: Focus on Interactions
Overview of the latest issue of Angewandte Chemie
Thaumatin’s Peptides and Their Impact on Stomach Health
Do bitter peptides arise from the sweet protein thaumatin in the stomach, which could potentially have physiological effects?
Most Accessed Articles: September 2024
Highlights from Chemistry Europe, ACES, and GDCh journals
Death in a Pot: From England’s Famous Chemist to Exiled and Forgotten – Part 2
Let us take a closer look at the book about simple methods for detecting adulterations of food, published by Fredrick Accum in 1820