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Subject: Food

Sunday ChemistryViews Quiz (8)
Quiz/Game

Sunday ChemistryViews Quiz (8)

April 20, 2025

Test your chemistry knowledge with our fun and quick quiz, releasing on select Sunday mornings!

Most Accessed Articles: March 2025
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Most Accessed Articles: March 2025

April 14, 2025

Highlights from Chemistry Europe, ACES, and GDCh journals

The Chemistry of Spring Food

The Chemistry of Spring Food

April 1, 2025

Looking at the chemistry behind some of the most popular spring festival foods

Digital Taste: Taste Joins Virtual and Augmented Reality
News

Digital Taste: Taste Joins Virtual and Augmented Reality

March 17, 2025

In addition to visual and auditory virtual encounters, the sense of taste can now also be integrated into the virtual environment, adding a chemical dimension to AR/VR technology

Launch of a New Chemistry Europe Journal: ChemFoodChem
News

Launch of a New Chemistry Europe Journal: ChemFoodChem

March 12, 2025

Chemistry Europe has launched a new journal, complementing its existing suite of 20 high-profile, peer-reviewed journals. ChemFoodChem is designed to combine chemistry and food science on a global...

Most Accessed Articles: February 2025
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Most Accessed Articles: February 2025

March 5, 2025

Highlights from Chemistry Europe, ACES, and GDCh journals

Sunday ChemistryViews Quiz (2)
Quiz/Game

Sunday ChemistryViews Quiz (2)

March 2, 2025

Test your chemistry knowledge with our fun and quick quiz, releasing on select Sunday mornings!

Call for Nominations: Prize for Ludic Sciences 2025
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Call for Nominations: Prize for Ludic Sciences 2025

February 18, 2025

Recognition of a scientific work resulting from research carried out not with a view to a specific application, but out of sheer curiosity

Rice That Emits Up to 70% Less Methane
News

Rice That Emits Up to 70% Less Methane

February 12, 2025

Why does rice cultivation emit methane? Which compounds released by rice roots determine methane emissions?

Most Accessed Articles: December 2024
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Most Accessed Articles: December 2024

January 19, 2025

Highlights from Chemistry Europe, ACES, and GDCh journals

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