Overview of the latest issue of Angewandte Chemie

Do bitter peptides arise from the sweet protein thaumatin in the stomach, which could potentially have physiological effects?

Highlights from Chemistry Europe, ACES, and GDCh journals

Let us take a closer look at the book about simple methods for detecting adulterations of food, published by Fredrick Accum in 1820

Gene editing using CRISPR-Cas9 technology is used to develop wheat with low gluten content, advancing the production of gluten-free wheat

Bayer grants Genvor access to labs for developing crop-specific antimicrobial peptide solutions

Scientists who were honored presented curiosities such as a plush cat on an inflatable cow, drunken worms, real plants imitating plastic ones, and the swimming abilities of a dead trout

Highlights from Chemistry Europe, ACES, and GDCh journals

Why did Fredrick Accum’s 1820 book about simple methods for detecting the adulteration of foods not make him a pioneer of consumer protection?

Leybold’s new vacuum system for beer bottling reduces costs, energy, and water usage while ensuring high product quality and hygiene