Can you guess the famous scientist from the description?

Sucrose or Splenda turned into a low-calorie alternative to sucralose or saccharose

The development of crop varieties that are better suited to new climatic conditions is vital for future food production

DOW introduces a technology, which enables the recyclability of polyethylene-based barrier

Excellent results for Wiley and Wiley-VCH in the 2016 Journal Citation Reports

Harvesting grapes ten days later changes the carbohydrate profiles of red sparkling wines

Fluorescence-based assay system discerns different types of white wine

Market-ready system recovers phosphate fertilizer from wastewater for direct use in agriculture

Can artificial meat be produced cheaply on a large scale?

Thaumatin – a sweet protein with a licorice aftertaste