Highlights from Chemistry Europe, ACES, and GDCh journals

Egg protein substitute: Onego Bio's fermented alternative to egg white

Polymer sensors, resilient to humidity and temperature, stretch over 400% when attached to growing plants, transmitting wireless signals for remote monitoring

This growing collection explores the intersection of chemistry and cooking

Self-experimentation, a possible molecular formula in the search for the Green Fairy, and the right way to drink absinthe

Highlights from Chemistry Europe, ACES, and GDCh journals

When drinking modern absinthe, is there still a chance of getting a kiss from the Green Fairy like the Bohemian Parisians at the end of the 19th century?

CRISPR/Cas12a used in biosensor to efficiently detect genetically modified (GM) crops

Highlights from Chemistry Europe, ACES, and GDCh journals

The short video explains chemistry's role in honey formation and crystallization